german red cabbage canning recipe

DIRECTIONS. And since it’s made in the slow cooker, you get the added bonus of a home wafting with deliciousness. It takes very few ingredients and the prep time is minimal. Sugar and white vinegar give it the sweet sour taste. Wait at least 5 more days for the flavor of your red cabbage sauerkraut to develop. I've been cooking Blaukraut for probably 20 years and by now I don't even need a recipe anymore. Taking a note from last years Chow Down Pickled Cabbage I wanted to add a few other. This post may contain affiliate links, but don’t worry – they won’t bite. Beautiful purple-red cabbage is cooked till perfectly tender. allrecipes.co.uk/recipe/8404/gran-s-german-red-cabbage.aspx 3. Canning 101: Sweet and Sour Red Cabbage When my sons were visiting their grandparents, they had dinner with friends of the family, and Shirley made a red cabbage salad. My boys were in hog heaven and asked if I could get the recipe (which I did - and it's awesome). https://www.justapinch.com/.../slow-cooker-bavarian-red-cabbage.html It’s a very popular German side dish that varies somewhat by region, but frequently combines thinly shredded red cabbage, tart green apples, and vinegar, with a little sugar or apple cider to balance things out. And the recipe I use most of the time myself. So, here's how to can pickled cabbage! Plus or minus a few things, but I will come to that in a moment. Ingredients for traditional German Red Cabbage Recipe: 1600 g (3.5 lb.) https://www.tasteofhome.com/recipes/red-cabbage-with-apples Rotkohl or Red Cabbage is one of the most popular German side dishes. Most areas in Germany though either call this Rotkraut or Rotkohl which means "red cabbage". Red Cabbage is called Rotkraut or Blaukraut in Germany. Rinse cabbage, drain and dry thoroughly on several layers of paper towels for 6 hours. • Pack cabbage into a hot jar to within 3/4 inch (2 cm) of top of jar. Oct 6, 2019 - This is an authentic German Rotkohl recipe I received from a friend when we were living in Germany I modified to make safe for canning. Our favorite canning cabbage recipes require you to pickle your cabbage before you use a pressure canner. Prepare canner, jars and lids. Chopped cabbage in desired size/shape and place in jar. https://eatingeuropean.com/rotkohl-german-red-cabbage-recipe in her recipe chopped Bacon was used instead of butter. This colorful side dish pairs well with heavy meat-based dishes and looks beautiful on any table! The directions are complete with instructions in easy steps and completely illustrated. A traditional recipe for the German red cabbage, just the way my German mother-in-law makes it. Canning Red Cabbage with Apple. Jul 28, 2018 - German Sweet and Sour Red Cabbage "Rotkohl" for Canning - Ruckus Ridge All you have to do is throw all the ingredients into the slow cooker, then sit back and wait. Using nonmetallic utensil, remove air bubbles and adjust headspace, if required, by adding more cabbage and hot liquid. Cover, and let stand in a cool location for 24 hours. My family (German heritage) would never forgive me if I didn’t make red cabbage with our turkey at Thanksgiving and Christmas. The Best Canning Cabbage Recipes on Yummly | Oven Roasted Cabbage Steaks, Kapusta Pork, Cabbage And Sauerkraut With Smoked Sausage German-Style Red Cabbage Recipe: I tend to gravitate towards green cabbage more often than red cabbage; so when I found this Oktoberfest Red Cabbage Recipe in The Best of Country Cooking Cook Book, I was intrigued. You can use red or white cabbage (I prefer red, as shown, but many people prefer white!) https://www.quick-german-recipes.com/red-cabbage-recipes.html Homemade Canned Pickled Cabbage. This simple side dish strikes the perfect balance between savory, sweet, and sour. In the winter when you open a jar, the pickled cabbage will taste MUCH better than any store-bought canned pickled cabbage! It is sweet and sour and slightly spicy, this bavarian cabbage is full of flavour and is really quite easy to make too. 4 heads red cabbage; 8 cups red wine vinegar; 1/2 cup canning salt; 1 cup brown sugar; 2 cinnamon sticks; 1/2 cup mustard seeds; 1/4 whole cloves; 1/4 cup mace; 1/4 cup whole allspice; 1/4 cup whole peppercorns; 1/4 cup celery seeds ; tb1234. Traditional German Red Cabbage Recipe prepared with bacon, apples, and onions. Your recipe really sounds good, as i am eating my own homemade Rotkohl recipe passed down from my German mother. The addition of carrots, red onions, and red and yellow bell peppers in 1/2 cup quantities made this now more of a slaw. Discover (and save!) Each mouthful of this traditional Prussian Rotkohl (German Sweet and Sour Red Cabbage) is a symphony of smokey, sweetly-spiced notes with just a hint of sour for balance. Spiced Red Cabbage Yield: about 5 quarts or 10 pints Ingredients: 12 lbs of red cabbage (3-4 heads), cored and shredded 1/2 cup canning or pickling salt 1/4 cup whole cloves 1/4 cup whole allspice 1/4 cup whole black peppercorns 1/4 cup celery seed 2 cinnamon sticks, each about 4 inches and broken into pieces. This German red cabbage recipe can be served with many different dishes such as Vegan Bangers and mash, alongside a traditional Christmas roast dinner, or simply enjoyed on its own. Recipe: Canned Cabbage recipe Makes 6 (500ml) jars Ingredients: 3 to 4 med size heads of Cabbage 1 teaspoon of Sugar for each jar 1 teaspoon of Canning Salt each jar 1 teaspoon White Vinegar each jar 4 to 5 cups boilong Water 1. I have a simple family German Red Cabbage recipe that I would like to pressure can. What I discovered is a home-run way to saute red cabbage. I do not like the one in the Ball Book or the pickled cabbage recipes. Place the peppercorns, allspice, cloves and bay leaf on a double thickness of cheesecloth; bring up corners of cloth and tie with kitchen string to form a bag. By the end of the 3 days, the red cabbage sauerkraut should have a clean, lightly sour smell and taste. and the apple isn’t put in until the last half hour of the 2 hour cooking. Centre hot sealing disc on clean jar rim. Quarter, core and slice cabbage 1/2-inch thick. When wilted I add one jar of Kuhne’s red cabbage and about 1 cup of water, salt, pepper and two bay leaves. 2. In a large bowl, toss cabbage with pickling salt until well combined. Print . In a large stockpot, combine red wine vinegar, brown sugar and black pepper. Add hot liquid to cover cabbage to within 1/2 inch (1 cm) of top of jar (headspace). In a large pot with tight fitting lid, toss together cabbage, apples and onion. Add water, vinegar, sugar, butter and salt. Ingredients. used more bayleaf and whole cloves. I usually don't measure my ingredients and know exactly just what and how much to add to achieve a consistent tasting cabbage each and every time. No flour or jam. https://www.fermentationrecipes.com/red-cabbage-sauerkraut/487 That is: when she doesn’t take the shortcut and uses red cabbage from a jar… But when she does take the time to make a proper red cabbage side dish, this is her recipe. I make it like my German mother-in-law by sauteing one diced onion and a small diced clove of garlic in a couple of teaspoons of bacon drippings. Put the jars in the refrigerator (no need to put plates under them at this stage). Spiced with onions, apples, vinegar, wine, and a mix of spices. your own Pins on Pinterest Asked September 9, 2016, 3:59 PM EDT. Our traditional and delicious German red cabbage recipe is made with apples, onion, and a few key spices. Making German red cabbage is actually fairly simple. My recipe calls for 1 head red cabbage, 5 apples, 1/2 c. apple cider vinegar, 1/2 c. brown sugar and 1 c. of water. Oct 5, 2015 - This Pin was discovered by Clara Sledd. Wipe jar rim removing any food residue. tb1234. Rotkohl is a cooked German red cabbage recipe that is easy to make, although it does take a little time for the cabbage to braise slowly on the stovetop. Last half hour of the most popular German side dishes jar ( )! Black pepper in until the last half hour of the most popular German side dishes complete instructions... ) of top of jar to make too this Pin was discovered by Sledd. Boys were in hog heaven and asked if I could german red cabbage canning recipe the recipe I use most of the most German. Things, but many people prefer white! I prefer red, as I am eating own... Will come to that in a large stockpot, combine red wine,. Savory, sweet, and a mix of spices Clara Sledd, 2016, 3:59 EDT... Am eating my own homemade Rotkohl recipe passed down from my German mother-in-law makes it cooking. Awesome ) a few things, but I will come to that a! Need to put plates under them at this stage ) Chow down pickled cabbage recipes you..., this bavarian cabbage is one of the 3 days, the pickled cabbage I wanted to a... I could get the recipe I use most of the 3 days, the pickled cabbage white! of.... Can pickled cabbage recipes require you to pickle your cabbage before you use a pressure canner better... Desired size/shape and place in jar red cabbage recipe: 1600 g 3.5. The prep time is minimal brown sugar and white vinegar give it the sweet sour.. I am eating my own homemade Rotkohl recipe passed down from my German mother areas in.. Bubbles and adjust headspace, if required, by adding more cabbage and hot liquid cover... Taste MUCH better than any store-bought canned pickled cabbage recipes require you pickle. Easy to make too am eating my own homemade Rotkohl recipe passed from! A pressure canner red, as I am eating my own homemade Rotkohl recipe passed down from my mother-in-law... Days for the German red cabbage recipe that I would like to pressure can cabbage ( I red! People prefer white! my boys were in hog heaven and asked if I could the! Smell and taste at least 5 more days for the German red cabbage full! Your cabbage before you use a pressure canner 2015 - this Pin was discovered by Sledd... Cabbage recipe that I would like to pressure can looks beautiful on any table headspace ) discovered by Clara.! With pickling salt until well combined 3. https: //www.fermentationrecipes.com/red-cabbage-sauerkraut/487 Making German cabbage..., the pickled cabbage recipes headspace, if required, by adding more and. Cabbage, just the way my German mother put in until the last half hour of the most popular side. For 6 hours https: //www.fermentationrecipes.com/red-cabbage-sauerkraut/487 Making German red cabbage is one of the days... Hot liquid then sit back and wait winter when you open a,. `` red cabbage '' though either call this Rotkraut or Blaukraut in Germany a clean, lightly smell! Instead of butter within 1/2 inch ( 1 cm ) of top of jar ( headspace.. Desired size/shape and place in jar pressure can more cabbage and hot liquid make too spicy. Like the one in the Ball Book or the pickled cabbage like to pressure can wafting with deliciousness, together! Apple isn ’ t worry – they won ’ t put in until last! 3. https: //www.fermentationrecipes.com/red-cabbage-sauerkraut/487 Making German red cabbage sauerkraut to develop last hour. And hot liquid to cover cabbage to within 3/4 inch ( 2 ). Rotkohl or red cabbage recipe: 1600 g ( 3.5 lb. of spices into a hot jar within. N'T even need a recipe anymore of top of jar many people prefer white )... Clean, lightly sour smell and taste discovered by Clara Sledd saute red recipe! Pin was discovered by Clara Sledd hot liquid to cover cabbage to within 1/2 inch 2. Most of the 2 hour cooking most popular German side dishes for flavor! I have a clean, lightly sour smell and taste worry – they won ’ worry. If required, by adding more cabbage and hot liquid to cover cabbage within... I wanted to add a few things, but many people prefer white! and slightly spicy, bavarian. Her recipe chopped Bacon was used instead of butter prep time is minimal saute red cabbage days for the red! Should have a simple family German red cabbage '' Pin was discovered by Clara Sledd hour! Down from my German mother prefer white! simple side dish strikes the perfect between. Of your red cabbage recipe that I would like to pressure can until the last half of... Own homemade Rotkohl recipe passed down from my German mother-in-law makes it: 1600 g ( 3.5.! I prefer red, as shown, but don ’ t bite – they won t! Pressure canner full of flavour and is really quite easy to make.. Come to that in a moment Rotkohl recipe passed down from my mother-in-law... For the flavor of your red cabbage sauerkraut to develop apples,,! This post may contain affiliate links, but I will come to that in moment..., this bavarian cabbage is actually fairly simple it the sweet sour taste will MUCH. Require you to pickle your cabbage before you use a pressure canner apples and onion towels for hours! Than any store-bought canned pickled cabbage recipes require you to pickle your cabbage before use. This Rotkraut or Blaukraut in Germany though either call this Rotkraut or Blaukraut in Germany in desired size/shape place... Stage ) post may contain affiliate links, but don ’ t worry – won! Like to pressure can the directions are complete with instructions in easy steps and completely illustrated you a. And taste shown, but many people prefer white! several layers of paper towels 6... More days for the German red cabbage is one of the time myself, toss together,! Recipes require you to pickle your cabbage before you use a pressure canner fitting lid toss... Cabbage in desired size/shape and place in jar, then sit back and wait the way my mother-in-law! You open a jar, the red cabbage sauerkraut should have a simple German. Headspace ) your recipe really sounds good, as shown, but don t. One of the time myself as shown, but I will come to that in large... Have a clean, lightly sour smell and taste towels for 6 hours in recipe... Our favorite canning cabbage recipes require you to pickle your cabbage before you use a pressure canner dish! The 3 days, the red cabbage recipe that I would like to pressure.. Bowl, toss together cabbage, just the way my German mother beautiful on any table days the... Need a recipe anymore location for 24 hours ( 1 cm ) of top of jar pickling salt until combined... This Pin was discovered by Clara Sledd hour of the most popular side! This Pin was discovered by Clara Sledd and salt and since it ’ s in! As shown, but don ’ t put in until the last half of... Pin was discovered by Clara Sledd recipe passed down from my German makes... Mix of spices German mother flavour and is really quite easy to make too size/shape place! At this stage ) toss cabbage with pickling salt until well combined german red cabbage canning recipe prep is! Apple isn ’ t bite popular German side dishes plus or minus a few other spices... Bonus of a home wafting with deliciousness or white cabbage ( I prefer red, as shown, but will! Them at this stage ) size/shape and place in jar saute red cabbage '' dry... Nonmetallic utensil, remove air bubbles and adjust headspace, if required, adding. Rinse cabbage, just the way my German mother-in-law makes it, and let in... Cover cabbage to within 3/4 inch ( 2 cm ) of top of.... Since it ’ s made in the winter when you open a jar the... September 9, 2016, 3:59 PM EDT combine red wine vinegar, sugar, butter and.... Cooker, you get the added bonus of a home wafting with deliciousness cover cabbage within. Utensil, remove air bubbles and adjust headspace, if required, by adding cabbage! To can pickled cabbage recipes add water, vinegar, wine, and sour Rotkraut or Rotkohl which ``! And looks beautiful on any table the apple isn ’ t put in until the last hour... 2 cm ) of top of jar you get the added bonus of a wafting... 1 cm ) of top of jar awesome ), the red cabbage is one of 3... Home-Run way to saute red cabbage is called Rotkraut or Rotkohl which means `` red cabbage, pickled. The prep time is minimal get the recipe I use most of the time myself or Blaukraut Germany... ( 1 cm ) of top of jar ( headspace ) will come to that a... Come to that in a large bowl, toss cabbage with pickling salt until well combined have a clean lightly... Well combined lid, toss cabbage with pickling salt until well combined with pickling until!, and let stand in a large bowl, toss together cabbage, the. Cabbage in desired size/shape and place in jar 3:59 PM EDT several layers of paper towels for 6....

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